Learn to cook,
one seat at a time.
Saffron & Sage is an intimate cooking school. Every class is hands-on, every seat is at the pass — reserve yours and cook alongside a pro chef.
Upcoming classes
Fresh menus every week. Reserve a seat before it's gone.
$85Hand-Rolled Pasta from Scratch
Master silky tagliatelle, pillowy gnocchi and stuffed ravioli in this hands-on Italian workshop. You'll learn to make dough by feel, roll it paper-thin and pair it with two classic sauces. Includes a glass of Chianti and everything you cook to take home.
$95The Art of French Pastry
Croissants, éclairs and a glossy fruit tart — spend an afternoon inside a real patisserie. Our chef breaks down lamination, choux and crème pâtissière step by step so you leave with bakery-worthy technique and a box of your own creations.
$110Fully bookedSushi & Sashimi Masterclass
Learn to select, slice and season fish like a sushi chef. This class covers perfect shari rice, nigiri shaping, maki rolling and knife skills. Finish by plating your own omakase-style board. All fish is sushi-grade and sourced fresh that morning.
$75Farm-to-Table Seasonal Dinner
A relaxed evening cooking a three-course menu built around this week's market haul. Expect vibrant vegetables, a slow-braised main and a rustic dessert. Great for beginners who want confidence with flavour, seasoning and plating.
How it works
Create your account
Sign up in seconds to save classes and manage all your bookings in one place.
Pick a class
Browse upcoming classes, check the date, time and remaining seats, then reserve.
Show up & cook
Join a small group, cook alongside a pro chef, and take every dish home with you.
Your seat at the pass is waiting.
Join Saffron & Sage today and turn a weeknight into something worth talking about.